The Second Polo Wine Dinner

A few highlights from the Second Polo Wine Dinner (PWD) of 2014

  • Captain Colin joined us for the PWD
  • We hit the Italian Raffaldini Vineyards to purchase wine for the PWD and had quite an extravagant picnic bathing in the sun
  • We may or may not had gone to Total Wine and bought more wine for the PWD
  • Chef B prepared Borscht and lamb shanks for everyone the day after the PWD
  • Some mindful tea-action here and there
  • And… Chef B and I announced the news of our engagement to our dear friends!

You are the sum total of everything you’ve ever seen, heard, eaten, smelled, been told, forgot – it’s all there. Everything influences each of us, and because of that I try to make sure that my experiences are positive. — Dr. Maya Angelou

Chef B’s squid-ink fettuccine in the making
Seafood squid-ink fettuccine
Toasted stick-boy old-world sour dough topped with asparagus salad and indigo milk cap mushrooms
Prosciutto wrapped persimmons
After dinner cheese plate

The fourththird , and the first ever PWD are documented here on the blog as well.

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