How to Make Mediocre Coffee Fancy?

Latte with ground cocoa nibs

Krankies, our local hipster roaster is currently closed for renovation.  Without luck to find the freshly roasted Ethiopia Ardi beans that Chef B enjoys splurging on, he resorted to these Mocha Java beans from Whole Foods.  All I have to say is that these little suckers were very disappointing.

Lo behold, Chef B whipped out his woodneck dripper, steamed and frothed some skim milk.  Last but not least, he grated some coco nibs on top. Voilà, it become so aesthetically pleasing that I don’t mind drinking it at all.

Photo by : Alex F.

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