The Fourth Polo Wine Dinner

The Wine Dinner of 2016 was hosted at Pat’s apartment in Greensboro, North Carolina.  His bachelor apartment with high ceiling, exposed brick walls and metal beams gives away unique industrial cool vibes.  Plus his cherry wood table that comfortably seats six, all the vintage silverware and the intricate lace table cloth make Pat’s apartment the ideal location for the fourth Polo Wine Dinner (just don’t get wine on the table cloth).  Six good friends, six delicious courses and a few bottles of wine, here are the highlights that I managed to remember with help of these photos:

The Fourth Annual Polo Wine Dinner

October 22, 2016

Curried Butternut Squash Soup

Warm Beet, Carrot and Walnut Salad

Drunken Quail With Figs Small Plate

Wine & Bacon Dashi Braised Short Rib With Matsutake Mushroom|Pumpkin Risotto|Caramelized Cipollini onion

Assorted Brasstown Chocolate from WSNC!

Cheese & Mixed Berries

Whimsical fall-themed table setting and menu created by Aubrey
Curried Butternut Squash Soup
Quails being prepared in a heirloom cast iron skillet
Drunken Quail With Figs Small Plate
Guys in the kitchen cooking up a storm
Ladies relaxing at the table, that hair flip tho…
Like always, Facetiming with Colin and Sammy at the end of the meal
Assorted Brasstown Chocolate from WSNC!

All photos were taken by the people at the table.

The third, second and the first ever PWD were also documented here on the blog.

2 thoughts on “The Fourth Polo Wine Dinner

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