The Third Polo Wine Dinner

The third Polo Wine Dinner (PWD) of Twenty Fifteen took place during the WFU Homecoming weekend.  During that weekend, we swing-danced at the biannual President’s Ball, power-walked through downtown in the rain, strolled around in the blooming Reynolda Garden, and had high tea at Pat’s bungalow.  Chef B masterfully constructed the incredible menu using fantastic ingredients.  More friends came over for drinks and cheese after dinner. … Continue reading The Third Polo Wine Dinner

How to Make Mediocre Coffee Fancy?

Krankies, our local hipster roaster is currently closed for renovation.  Without luck to find the freshly roasted Ethiopia Ardi beans that Chef B enjoys splurging on, he resorted to these Mocha Java beans from Whole Foods.  All I have to say is that these little suckers were very disappointing. Lo behold, Chef B whipped out his woodneck dripper, steamed and frothed some skim milk.  Last … Continue reading How to Make Mediocre Coffee Fancy?